An Australian veterinarian founds a movement in 1993. A veterinary nutritionist in Boston has been warning since 2001. Between them lies a billion-dollar market, two decades of peer-reviewed studies, and the question of how soberly raw feeding can really be judged.
No debate over canine nutrition is fought as emotionally as the one about grain. More than a decade of genetics, an open FDA investigation, a billion-dollar premium segment — and one named voice in Boston who has said the same thing since 2018: 'It isn't just grain.'
